Orange cake tutorials and how to make orange cake sauce

How to cook orange cake at home, to prepare a delicious and healthy evening meal, is the proposal of this part of the baking lessons in I Magazine, which is presented to you. The recipe that you will read below is suitable for 8 servings and contains 581 calories.

Orange sauce for cake How to make a simple orange sauce

The ingredients needed to prepare the orange cake and the required quantity

  • Two and a half cups of sifted flour (300 grams).
  • ½ teaspoon baking powder
  • Half a teaspoon of salt
  • 1 cup granulated sugar (200 grams)
  • 2 tablespoons orange peel (about 3 oranges)
  • 1 cup vegetable oil (240 ml)
  • ½ cup freshly squeezed orange juice (juice of about 3 oranges/180ml)

3 large eggs

  • 1 tablespoon of vanilla extract
  • Ingredients for Orange Cake Sauce
  • 1 cup of powdered sugar (120 grams).
  • orange peel
  • 2 tablespoons orange juice (about half an orange)

Instructions and how to prepare orange cake

To bake the cake, preheat the oven to 350 degrees Fahrenheit and grease a cake pan with butter or sprinkle flour on the bottom.

In a large bowl, mix flour, baking powder and salt.

In another large bowl, mix sugar and orange peel together. Rub the peel with the sugar until the sugar turns a bright orange colour. Add the oil, eggs, orange juice, and vanilla and whisk until combined.

Pour the prepared mixture into the flour mixture and beat with a mixer until the flour is homogeneous, then pour the dough into the prepared cake pan.

Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.

If it looks brown on the cake, cover it with aluminum foil after about an hour.

After the cake is completely baked, let the cake cool in the pan for 15 minutes.

How to make orange cake sauce

To prepare the glaze on the cake, in a small bowl, whisk together the sugar, orange zest, and juice until smooth.

Pour the prepared homogeneous mixture onto the cooled cake and leave for 30 minutes to set.

Secret and tips for delicious orange cake

Rubbing orange peel on sugar helps skin oils to be secreted and absorbed by sugar, and the orange taste can be felt better.

The eggs should be at room temperature to ensure they are evenly incorporated into the mixture without over-mixing. If you forgot to take out the eggs, quickly bring them to room temperature by placing them in a large bowl and covering them with warm water for 5 minutes.

My heart mixture until it homogenizes completely. You should not overmix the batter as it can make the cake brittle and tough.

Oranges are easy to peel before juicing, so peel them first.

Make sure to peel only the orange pulp, as the white parts will be bitter.

To get more juice out of an orange, roll it with your palm on the counter to loosen the inside of the fruit.

Time required to bake orange cake

  • Preparation time 15 minutes
  • Cooking time 1 hour 10 minutes
  • Cooling time is 15 minutes
  • Total time 1 hour 40 minutes

How many calories are in orange cake?

In this way to prepare orange cake, the calories are about 500.

How much protein is in this cake?

It wasn’t mentioned in the article, but this brownie has nearly 6 grams of protein.

How do you extract more juice from oranges?

Press with your hands to make it softer

Sources: Sahih Orange Cake with the method of cooking in Arabic And Just food

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