Pasta, rural families and poor villages

On the other hand, research shows that in 1399, about 30% of the urban population was below the absolute poverty line, while this indicator for rural communities was above 40%. International studies show the social and economic consequences of Corona, which are more pronounced and deeper in rural society. This means that the impact of rising flour and pasta prices on rural society (which is now poorer and more vulnerable to the effects of the krona) is deeper and more severe.

According to the Statistics Center, the consumption of bread and cereals in the first and second tranches of income (weak partner) is 30%, which is much higher than that of the tenth and ninth (rich partner), which is about 22%. On the other hand, the purchasing power of the rich (tenth) decade is 15 times greater than that of the first (poorest) decade. This means that rising flour and pasta prices will have a deeper and more severe impact on the weaker income numbers.

CONCLUSION: The socio-economic impacts of rising flour and pasta prices (by all accounts) are more severe and profound on poor diesel and rural communities (which in recent years have been poorer and have lower socioeconomic resilience). .

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